		MVRA - 243 Restaurateurs with 388 Locations 937-461-MVRA www.DineOutDayton.org



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Restaurant Week Participants

Amber Rose Restaurant

Bahn Mai Thai Cafe

Benham's Restaurant & Catering

Buckhorn Tavern

Bullwinkle's Top Hat Bistro

C'est Tout a Bistro

Cafe Boulevard

Caffe Anticoli

Carver's Steaks & Chops

CENA Brazilian Mediterranen Steakhouse & Tapas Bar

Chappy's Tap Room & Grille

Chin's Ginger Grill

Christopher's Restaurant

CoCo's Bistro

Dayton Racquet Club

El Meson

Fairlawn Steak House

Figlio

Fleming's Prime Steakhouse & Wine Bar

Franco's Ristorante Italian

Greene Country Club

J. Alexanders Restaurant

Jay's Seafood

John Henry's

Kohinoor Palace

L'Auberge

La Piazza

Madison Bistro & Truffles Catering

Mamma DiSalvo's Restorante

McCormick & Schmick's

Oakwood Club Restaurant

Pacchia

Roush's Restaurant

Savona Ristorante

Sweeney's Seafood House

Thai 9

The Caroline

The Dock

The Meadowlark

Winds Cafe & Bakery

7/7	El Meson Salsa Dance Class Every Monday at 7:00 pm Purchase a 5 session DANCE CARD $50 for 5 class pass.
7/8	Crawfish & Lipstick @ Jay's Seafood & Color of Energy Gallery cajun Louisiana courses paired w/spicy wines
7/9	Madison's Bistro Wine Down Wednesdays Enjoy your favorite wines by the bottle at half price all evening
7/11	The Winds Cafe & Bakery Rose Tasting Taste some of this year’s new offerings as well as old favorites. Kim will provide deliciously inspired dishes full of fresh summer ingredients. $50/ person.
7/14	Scotch Dinner @ McCormick & Schmick's
7/16	Beer Tasting @ The Caroline featuring beers from Ommegang Brewery in New York
7/19	Todd Nikolai Memorial Wine Luncheon @ Jay's Seafood The profits from the luncheon will be given to Todd’s family.
7/19	Fajita Fest to benefit A Special Wish $10 all you can eat @ Polish Club Picnic Grounds
7/22	Restaurant Week Sneak Peek @ Cannery Art & Design Center, with a peek at a brand new exhibit "From Sketchpad to Screen: The Storyboards of J. Todd Anderson,"
7/23	Food & Wine Tasting @ Chin's Ginger Grill featuring items created by our chef, Valdi Gilbertsson
7/24 - 7/28	L'Auberge New England Clam Bake Whole Main Lobster, Little Neck Clams, Shrimp, Mussels & Corn on the Cob, $39.50 reservations required
7/27 - 8/1	Restaurant Week 3 course meals for $20.08, Eat, Drink & Be Caring- $1 from each meal is donated to The FoodBank or MVRA Education Foundation
8/9	Jay's Seafood Crabfest Luncheon $65/guest call for reservations 222-2892
8/23	Ale Fest @ Carillon Park 10th annual craft beer Tasting
9/12 - 9/13	Taste of Miami Valley @ RiverScape Sample food from over 20 of the area's top restaurants & enjoy the Buckeye Bash!
9/27	Jay's Seafood Lobster Luncheon $65/person

Address

Miami Valley Restaurant Assoc.
25 Villa Pointe Drive
Springboro, OH
45066

Phone & FAX

937-885-1209

Staff

Executive Director
— Lisa Grigsby

937-572-1376

lisa@DineOutDayton.org

Director of Sales & New Business Development
— Amy Zahora

937-461-MVRA

Amy@DineOutDayton.org

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Do you want to participate in the Sneak Peak Event?	Yes No
Are you willing to become a spokesperson to promote Restaurant Week?	Yes No
Which media would you like to speak to?	Radio TV Newspaper
What days are you closed ?	Sunday Monday
List up to three of your $20.08 meals in 20 words or less:	Example: Spinach Salad, Halibut in Lemon Butter, and Creme Brulee 12" Pizza, 2 Side Salads, 2 Soft Drinks, Beer or Wine.