Sign up for our Tastings eblast- for food lovers in the Miami
Valley
Wanna win $300
in dining certificates?
Fill out an entry at each restaurant
you dine out. The more you dine,
the better your chances!
Be sure and ask your server for
your entry!
Eat, Drink & Be Caring
$1 from each meal will be donated to either:
Thank You to those
who make
Restaurant Week possible:
History of Restaurant Week
Restaurant Week began in Jan 2005. Since then we have partnered
with nonprofits local to Dayton Ohio to raise money to make a difference
in our community.
Over $75,000 Raised for Charity
Eat, Drink
& Be Caring
With the generous support of YOU — our member restaurants and
patrons, over $75,000 has been donated to area nonprofits.
Tips for getting the most out of Restaurant Week
Reserve Early
Popular Restaurant Week choices will be booked up quickly, so the sooner
you get on the phone to make your reservations,
the better. Reservations for early in the week (Monday
- Wednesday) tend to be easier to get than Thursday and Friday.
*********
Look for specially priced wine pairings to accompany your meal - some
restaurants offer wines by the glass or pairings to accompany the whole
meal at reduced Restaurant Week prices.
*********
Some restaurants extend their participation in Restaurant Week by
offering their prix fixe menu for an additional week, so ask your server.
*********
Tax and gratuity are not included in the prix fixe price. Be sure
to show appreciation for good service by tipping generously...it's
good karma.
Join us Monday, January 25 – Saturday, January 30, 2010 for a 3-course meal or a Dinner for two for $20.10 (tax and gratuity not included)
3-course Option 1: Drink: Singha – Imported Thai Beer Appetizer: Panang Shrimp - Tiger shrimp skewered with a pineapple chunk, deep fried and drizzled with delicious Panang curry sauce. Entrée: Ginger Stir Fry –Julienned ginger strips blistered in a hot wok to bring out the flavors, stir fried with onions, carrots, and celery with Chicken or Tofu, served with jasmine-scented steamed rice. Dessert: Banana Wraps -Golden brown fried banana wraps smothered with honey and topped with sesame seeds.
3-course Option 2: Drink: Singha – Imported Thai Beer Appetizer: Roasted Garlic & Chive Rangoon Sticks - Winner of the Best of the Best Garlic Dish at Cox Arboretum’s Garlic Shoot Out - 2009. Served with our sweet chili sauce. Entrée: Tamarind Beef –A spicy top sirloin dish that is cooked to perfection using a stir fry and steaming method which enhances the flavors of fresh garlic, tomatoes, jalapenos, and onions, served with Jasmine-scented steamed rice. Dessert: Apple Wontons -Apple cinnamon wontons drizzled with caramel sauce and sprinkled with powdered sugar.
Dinner for 2: Appetizer: Roasted Garlic & Chive Rangoon Sticks - Winner of the Best of the Best Garlic Dish at Cox Arboretum’s Garlic Shoot Out - 2009. Served with our sweet chili sauce. Entrée: NY Pad Thai and NY Pad Kapow (one of each!)
NY Pad Thai – a deliciously crunchy twist on Pad Thai, with chicken or tofu
NY Pad Kapow – Bahn Mai’s signature dish, Basil Stir Fry, served over crunchy egg noodles, with chicken or tofu.
Eat, Drink and Be Caring – The charity recipients of this week’s Restaurant Week donations are the Blue Star Mothers, Family Violence Prevention Center of Greene County and the victims of the Haiti earthquake.
Substitutions to your Appetizer or Dessert made be made for the increase in price and upgrades to the meat option in the Ginger Stir Fry, NY Pad Thai, or NY Pad Kapow may be made also for the increase in price.
Barbie's Bistro
1122 E Dorothy Kettering
937-262-7300
EXTENDED THRU 2/5/2010
BARBIE’S BISTRO: Make reservations Today!! You can email azatokai@juno.com
Appetizer Choice (Choose 1) Chicken Cordon Bleu Bites 3-pc Shrimp Cocktail Black & Tan O-Rings Cheese Sticks
Dinner Entrée (Choose 1) 2-10oz Fresh Pork Chops 12oz Fresh New York Strip Steak ( Add sautéed Onions and Mushrooms for $1.75) Blacken Tilapia with fresh sautéed vegetables and served over angel hair pasta Homemade and Piled High Lasagna
All Dinners include a salad topped with cheese, onions, tomatoes, cucumbers and almonds Side Items served with Pork Chops or NY Strip (Choose 1) Baked Potato; (Loaded Baked Potato, add $1.50) Fresh Sautéed Vegetables; Baked Parmesan Asparagus; French Fries
Homemade Dessert Choice (Choose 1) Peanut butter Pie; Turtle Cheesecake; Apple Crisp with ice cream
Barleycorns 6204 Wilmington Pike
Sugar Creek Plaza
848-6999
EXTENDED THRU Saturday 1/30
Choose one from each category, 3 course for $ 20.10
Tuesday, January 26 through Saturday, January 30, 2010 5:00 p.m. to 9:00 p.m.
$20.10
Starters choice of
Shrimp Bisque with herb toast OR
Chicken Velvet Soup OR
Spinach Salad with hot bacon caraway dressing
Entrees choice of
Roast Pork Loin,
stuffed with spinach, feta cheese and roasted peppers on creamed caramelized onions OR Broiled Mahi with Provencal topping OR Grilled Loin of Lamb Chops with mango, mint and rosemary relish
All entrées are served with a choice of
Yukon Gold roasted garlic mashed potatoes OR
Baked Orzo with pancetta and asiago cheese
Sautéed Blend of Winter Vegetables
Dessert choice of
Benham’s Chocolate Layer Cake,
with Caramel Icing and Graeter’s Vanilla Ice Cream OR Bananas Foster Tart OR Turtle Sundae
With caramel and chocolate sauces, and toasted pecans
2010 Restaurant Week Menu PLEASE CHOOSE UP TO THREE (3) COURSES FROM THIS MENU FOR $20.10 PER PERSON APPETIZERS
CORDON BLEU BALLS chicken, ham and cheese balls breaded and fried, served with sweet honey - mustard dip
♦
CHEESE GARLIC BREAD �� garlic bread topped with cheese
♦
CRISPY CAULIFLOWER ��fried and served with beer-cheese sauce for dipping SALADS
GERMAN POTATO SOUP creamy with cheese, and bacon upon request
♦
HAUS SALAD �� mixed lettuce, tomatoes, radish and cucumbers with choice of dressing
♦
CAESAR SALAD mixed lettuce tossed in traditional dressing, pretzel croutons and parmesan cheese ENTRÉES
German Beef Stroganoff beef braised in creamy stroganoff sauce finished with mustard and served with our Haus Haus spätzle "
♦
CHICKEN IN RIESLING chicken breast simmered in creamy Riesling sauce with carrots, onions and mushrooms,
served with mashed potatoes
♦
SAUSAGE SAMPLER one grilled German bratwurst, one curry wurst, spätzle, sauerkraut, red cabbage & potato salad
♦
SALMON filet poached in herbs and topped with seasonal vegetables and mashed potatoes
♦
VEGETARIAN CABBAGE ROLLS �� braised cabbage leaves stuffed with special blend of vegetables and rice. Topped
with tangy tomato sauce and lightly dusted with parmesan cheese,
served with mashed potatoes
MEAL DEAL FOR TWO:::for $ 20.10
2010 Restaurant Week Menu/Meal Deals for 2 for $20.10
choose any 2 of the items below and get a glass of wine or a Hofbrau Draft beer to share
CURRY WURST knackwurst topped with an authentic Berlin style curry sauce and served with pommes frites
(thin french fries) and sauerkraut
BRATWURST PRETZEL SANDWICH one grilled German sausage served on a pretzel roll
BRATWURST two grilled German sausages served with spicy mustard, sauerkraut and German style potato salad
ONION BRATWURST two grilled German sausages smothered with caramelized onions and served with spicy mustard,
sauerkraut and mashed potatoes
PRETZEL BURGER juicy beef patty topped with cheese, crispy onions and sweet mustard mayo on a pretzel bun
AMERICANO BURGER juicy beef patty topped with cheddar, tomato, pickles, lettuce, onion on a pretzel bun
MUSHROOM BURGER juicy beef patty topped with a Portobello mushroom, swiss cheese & pickles on a pretzel bun
CHICKEN PRETZEL BURGER juicy chicken burger topped with apple-horseradish sauce and pickled cucumbers
on a pretzel bun
REUBEN PANINI corned beef, sauerkraut, swiss cheese and our creamy horseradish sauce on rye bread
VEGGIE PANINI�� Portobello mushrooms & vegetables topped with cheeses and mustard sauce on rye bread
SEAFOOD FONDUE shrimp, scallops and crab in creamy cheese sauce, served with crostinis for dipping
HAM & SAUERKRAUT BALLS a blend of cheese, potato, ham, sauerkraut and coated with crispy batter
GARDEN CHICKEN CLUB SALAD mixed lettuce topped with grilled chicken, crisp bacon, cheese, tomatoes, cucumbers,
radish and your choice of dressing
BRIE ��brie and apple jam baked in phyllo, served with crostinis
CRISPY VEGETABLE ROLLS ��various vegetables rolled into phyllo & fried, served with herb - cucumber sauce ▫5.95
all sandwiches/burgers are served with Haus salad, pommes frites (thin french fries) or German
Bullwinkles House Salad or Ceasar Salad
choice of:
14 oz Prime Rib au jus
Chicken Vesuvio (Fire grilled chicken with a rich sun-dried tomato cream sauce) over penne pasta
Parmesan Glazed Cod
Full Rack Of Our Award Winning Ribs
And
Gargantuian Cup Cake
BBQ Beef
Fish Sandwich
Pork Tenderloin
Club House
BLT
Grilled Cheese
Traditional Cheese Steak
Southwestern Cheese Steak
Italian Cheese Steak
Chicken Philly
Chicken Teriyaki
Italian Sausage
CHOICE OF: GLASS OF HOUSE WINE CRAFT BEER ON TAP SOFT DRINK CHOICE OF: TOSSED SALAD WITH DRESSING CUP OF SOUP
PORTEBELLA MUSHROOM STUFFED WITH BOURSIN CHEESE FINISHED WITH A RED WINE REDUCTION AND TANGLED ONION RINGS
CHOICE OF: STEAK DIANE FETTUCCINI-BUTTERFLIED 8 OZ FILET OF SIRLOIN OVER PASTA WITH A MADEIRA WINE SAUCE ASIAN GLAZED ATLANTIC SALMON-BROILED AND SERVED WITH CORIANDER RICE PORK CHOP AU POIVRE-12 OZ BONE IN PORK CHOP TOPPED WITH A BRANDY CREAM SAUCE AND SAUTEED MUSHROOMS
DINNERS COME WITH FRESH GREEN BEANS AND ROASTED REDSKIN POTATOES
CHOICE OF:
CAROLINE’S DUTCH APPLE ICE CREAM
STRAWBERRIES WITH KAHLUA SAUCE
EXTREME CHOCOLATE
FRESH BAKED BREAD AND YOUR CHOICE OF
TOMATO ZUCCHINI SOUP WITH PARMESAN CHEESE,
MIXED BABY GREENS WITH GOAT CHEESE, PINE NUTS & PINOT NOIR VINAIGRETTE,
BABY SPINACH WITH APPLES, GLAZED ALMONDS & HONEY-DIJON DRESSING,
ROMAINE WITH BLEU CHEESE, ROASTED ONIONS, RED PEPPERS, BACON & BALSAMIC VINAIGRETTE,
OR CLASSIC CAESAR SALAD
EACH ENTREE IS SERVED WITH YOUR CHOICE OF AU GRATIN POTATOES, BAKED POTATO,
ROASTED GARLIC MASHED POTATOES, WILD RICE PILAF OR ROASTED VEGETABLES.
~ ENTREES ~
N.Y. Strip Steak
Classic cut New York Strip seasoned and grilled to perfection
Filet Mignon
Petite cut Filet Mignon
Tilapia with Lemon Caper butter
Fresh Tilapia filet
Prime Rib
House Speciality.Coated in an herb crust and slow roasted
Barbeque Salmon
Fresh Atlantic Salmon grilled and basted with our signature barbeque sauce
Grilled Chicken with Roasted Tomato and Goat Cheese
Boneless skinless Chicken breast with roasted tomato, garlic and goat cheese
Choice of Appetizer ~ Parmesan-Crusted Tomatoes
~ Edamame
~ Tempura Battered Boneless Wings sauteed in our Housemade Chili Oil
Choice of Entree
~ Our 20 Ingredient BBQ Ribs served with Asian New Potatoes and Cole Slaw
~ Seafood Stir Fry served with your choice of Rice
~ Roast Chicken and Grilled Shrimp with Soba Noodles
Choice of Dessert or Wine ~ Glass of House Wine
~ Dessert
Appetizer: Savory Squash Puff-Pastry
Acorn squash, apple, brie and sage filling baked golden brown in a buttery puff-pastry crust. Salad: Algonquin Green Salad
Mixed greens, leeks, craisins and toasted pumpkin seeds tossed with maple-sunflower vinaigrette and topped with bleu cheese crumbles. Vegetarian Entrée: Cherokee Red and Green Mixit Pie
Eggplant, zucchini, squash, red and green peppers and tomatoes stewed together with sage and red pepper flakes, topped with flaky pie crust and baked. Entrée: Ancho-Chili Rubbed Bison Flat-Iron Steak
A lean Bison flat-iron steak grilled with ancho-chili rub and served beside mashed sweet potatoes and warm succotash. Dessert: Mocha Flan with Peanut Brittle
A square of mocha flan (baked custard) topped with crunchy peanut brittle.
House salad with house made dressings or Winter Salad Feature (greens, caramelized peaches, blue cheese, crispy fried shallots topped with Chianti Vin) (featured at Sneak Peak)
Entree Selections:
Cornbread Crusted Chicken ... chicken breast crusted with local cornmeal, vegetable glaced dumplings, fried spinach, homemade apple butter.
250 West Main Street
Enon, OH 45323 (937) 864-5011
EXTENDED thru 2.06.2010
2010 THREE COURSE DINNERS JANUARY 24 THROUGH February 6, 2010
CHOOSE YOUR FIRST COURSE:
**SPRING MIX GREENS TOSSED WITH SWEET DRIED CRANBERRIES, TOASTED ALMONDS, RED ONION RINGS, AND CHEF DALE’S FAMOUS STRAWBERRY VINAIGRETTE!!
**FRESH, HOMEMADE SALMON DIP SERVED WITH OUR DEEP-FRIED PITA CRISPS!!
**THREE LARGE MUSHROOMS STUFFED WITH A CRABMEAT DRESSING, DRIZZLED WITH A LOBSTER-SHERRY CREAM, AND BAKED TO PERFECTION!!
**BEER-BATTERED AND DEEP-FRIED PORTABELLA STRIPS SERVED WITH MARINARA SAUCE!!
CHOOSE YOUR ENTRÉE:
**BAKED STUFFED TILAPIA…..TILAPIA FILETS STUFFED WITH A LANGASTINO-CRABMEAT DRESSING, BAKED TO PERFECTION, AND TOPPED WITH A LOBSTER-SHERRY CREAM SAUCE!! ACCOMPANIED BY LONG GRAIN & WILD RICE, AND FRESH, HOME-BAKED BREAD!!
**CASHEW-CRUSTED MAHI…...AN EIGHT OUNCE MAHI FILET, CRUSTED IN CRUSHED CASHEWS, PAN-SEARED, AND SERVED OVER A CREAMY GARLIC PENNE PASTA WITH OUR DELICIOUS FRESH-BAKED BREAD!!
**RIB-EYE STEAK…..A TEN OUNCE HAND-CUT RIB-EYE STEAK, CHAR-GRILLED TO YOUR ORDER, AND SERVED WITH SOUR CREAM AND CHIVE SMASHED POTATOES AND HOME-BAKED BREAD!!
**CEDAR PLANK SALMON…..AN ATLANTIC SALMON FILET, CHAR-GRILLED ON A CEDAR PLANK FOR A RICH, SMOKEY FLAVOR AND FINISHED WITH A BOURBON GLAZE. ACCOMPANIED BY LONG GRAIN & WILD RICE AND FRESH-BAKED BREAD!!
CHOOSE YOUR DESSERT:
**A HOMEMADE KEY LIME TART TOPPED WITH WHIPPED CREAM!!
**HOMEMADE CHEESECAKE TOPPED WITH AN APPLE-WALNUT CHUTNEY!!
THREE COURSE DINNER……..$20.10
SALES TAX AND GRATUITY ARE NOT INCLUDED
WINTER RESTAURANT WEEK JANUARY 24 THROUGH JANUARY 31, 2010 2010 FOUR COURSE DINNERS CHOOSE FROM ONE OF THESE MAIN COURSES: Choice of Pasta – Choose between Spaghetti, Seashells, Angel Hair pasta and your choice of plain sauce, meat sauce, meatballs, or Italian Sausage sauce. Baked Lasagna – A hearty portion, layers of noodles, homemade Italian sauce, Ricotta, Romano and Mozzarella cheeses, ground beef and our Italian sausage sauce. Chicken Pepperoni – Seasoned, hand breaded chicken breast topped with crisp pepperoni, Mozzarella, Romano cheeses, and our Italian sauce served on a bed of Spaghetti. New York Strip – 12 ounces of hand cut to order Angus New York strip, Broiled to your perfection. 10oz Filet Chop Sirloin – This is made from our hand cut Angus Filet and New York strips and ground freshly in our kitchen. Then we top it with fresh sautéed onions and mushrooms. Baked Manicotti – Stuffed with Ricotta cheese, topped with Mozzarella cheese and our Italian sauce. Baked to order.
All Courses come with starter sampler, salad, main course, and sweet treat for only $20.10.
Appetizer: Choice of One: Ravioli Espanol - Crostini di Focaccia- Bocconcini Alla Caprese
Entree Choices: Lasagna with Meat Sauce or Marinara Sauce- Franco's Spaghetti (Garlic & Olive Oil) with mushrooms or Sausage- 8 oz Sirloin Steak with Fettuccine in Garli & Olive Oil
Winter Restaurant Week
January 25 through January 29,2010
First course:
Home made bread with Italian blessing
Garden salad with Oakwood Club House dressing and dry blue cheese crumbles,or
Split Pea Soup with Andouille sausage Second course:
Braised Beef Short Ribs with natural Demi-Glace Sauce and Roasted Garlic Rosemary mashed potatoes,or
Char-Broiled or Blackened Salmon with a Chipotle Orange Sauce and toasted Almond rice Desserts:
Blueberry Bread Pudding with Lemon Butter sauce
Restaurant Week $ 20.10 Participating Sun 1/24 thru 1/31
Choose one item from each category
Appetizer: Tempura Calarmi: Lightly breaded with sauteed veggies with an Asian Glaze & Spicy Chili Sauce OR Steamed Shrimp & Mussels in White Wine: With a Safron-Pernod Butter, Tomatoes, Spinach and Orzo OR Lobster Ravioli in a Shrimp Vodka Tomato Cream Sauce or Maryland Crabcake: Sauteed fresh crab mixed with herb and spices topped with remoulade.
Soups and Salads: N'Awlins Gumbo, New England Clam Chowder, Smoked Salmon Caesar Salad, Blackened Bay Scallop Baby Spinach Salad
Main Course: Pistachio Salmon: Grilled Salmon topped with a pistachio basil butter over pesto mashed potatoes OR Macadamia Crusted Shrimp: Served with Asian slaw and fresh fruit dipping sauce OR Sauteed Rainbow Trout: Topped with a garlic artichoke, roma tomato, and mushroom sauce OR Filet Mignon Neptune: Topped with crab meat and hollandaise with flash fried onion straws
(Please call for reservations; specials available after 5:00 PM)
We are pleased to offer you a choice of four specials during Restaurant Week, each consisting of four courses as described below.
First Course
Munch on our Restaurant Week’s featured appetizer – Mushrooms Stuffed with Crab Meat – while you peruse the rest of our menu. Don’t care for mushrooms or crab meat? Not a problem …substitute any one of the following breaded and deep fried goodies: shrimp, cauliflower, cheese sticks, or chicken tenders.
Second Course
Select our soup du jour or choose either our classic Greek salad (mixed greens, tomatoes, Greek peppers, kalamata olives, feta cheese, and our House Greek dressing), or a good, old-fashioned tossed salad (Romaine and Iceberg lettuce, tomatoes, red cabbage, a little red onion – all topped off with your favorite dressing).
Third Course
Each of these entrees is served with pita bread and our Chef-recommended garlic smashed redskin potatoes, or choose home fries, french fries (regular or spicy), or Greek potato salad.
Tickets House Steak (10 oz.)
This marvelous sirloin cut was chosen as our House Steak because it rivals a filet for tenderness and beats it for taste! Try it and it just might become your favorite steak too.
Marinated Pork Tenderloin
Make no mistake, all marinades are not created equal – as you’ll discover with your first bite of Tickets’ marinated pork tenderloin. This has become a signature dish at Tickets, and we believe pork just doesn’t get any better than this!
Grilled Salmon (12 oz.)
A beautiful salmon filet grilled the way it was meant to be – simply and with just a light brushing of lemon and olive oil before plating. Enjoy!
Four 4 oz. Lamb Chops
Yep … a total of one pound of scrumptious lamb chops, perfectly grilled and finished off with a bit of lemon and olive oil. If you haven’t had lamb for a while, this is your chance to find out what you’ve been missing!
Fourth Course
Even if you’re a wee bit stuffed, you’ll want to find room for some of Lisa’s cheesecake (plain or with chocolate) or baklava (a delicious Greek dessert consisting of alternating layers of thin fillo dough and walnuts, baked and then topped with honey and cinnamon). Prefer something a little lighter? Order up a scoop of ice cream to finish off your dinner!
Salads Oriental Napa Cabbage Salad
Napa Cabbage, mandarin oranges, water chestnuts, carrots, red and yellow bell peppers and sesame seeds and oriental dressing. Classic Blue Wedge Salad
Petite Iceberg wedge served with a dollop of creamy blue cheese dressing applewood bacon, grape tomatoes and carrots.
Entrée Asian Style Grouper Filet
Lightly Floured and sautéed, served with our house vegetables. Grilled Pork Loin
With apple bread dressing and topped with a maple syrup demi glaze, and served with our house vegatables.
And For Dessert
House made Lemon Squares – House made Apple Crisp with fresh apples
Salads: Romaine and Red Onion salad with Parmesan Balsamic vinaigrette
or
Tossed Green Salad with Celery Seed Dressing
Entree: Steak Diane: Filet of Beef tenderloin, sauteed with mushrooms, shallots, scallions, and finished with a sherry wine demi glaze, served with Persian potatoes and vegetables.
or
Salmon Oscar: Pan seared Atlantic Salmon with Alaskan Crab Meat and asparagus tossed with a hollandaise sauce, presented over potato, red pepper, and zuchini gratan
Dessert: Apple Bundles with orange glaze, these plump sweet baked bundles of apples or delightfully delicous
Join us Monday, January 25 – Saturday, January 30, 2010 for a 3-course meal or a Dinner for two for $20.10 (tax and gratuity not included)
Dinner For 2: Appetizer: Roasted Garlic & Chive Rangoon Sticks - Winner of the Best of the Best Garlic Dish at Cox Arboretum’s Garlic Shoot Out - 2009. Served with our sweet chili sauce. Entrée: NY Pad Thai and NY Pad Kapow (one of each!)
NY Pad Thai – a deliciously crunchy twist on Pad Thai, with chicken or tofu
NY Pad Kapow – Bahn Mai’s signature dish, Basil Stir Fry, served over crunchy egg noodles, with chicken or tofu.
Eat, Drink and Be Caring – The charity recipients of this week’s Restaurant Week donations are the Blue Star Mothers, Family Violence Prevention Center of Greene County and the victims of the Haiti earthquake.
Substitutions to your Appetizer or Dessert made be made for the increase in price and upgrades to the meat option in the Ginger Stir Fry, NY Pad Thai, or NY Pad Kapow may be made also for the increase in price.
Appetizer Choose One: 6 wings with celery and ranch or blue cheese OR Spinach and artichoke dip served with chips OR 4 Chicken tenders with choice OR Potato skins with cheese, bacon, and sour cream OR Jalapeno poppers-5 cream cheese filled OR Mozzarella Chees Sticks
Entrees Choose TWO: 1 grilled or fried pork chop OR 7 oz top sirloin OR Rib Pleaser OR Teriyaki chicken breast OR BBQ Chicken Breast OR Beer battered fish filets OR Chicken Alfredo OR Spaghetti and meatball OR Chicken Parmesan
Desserts: Choice of Carrot Cake or Turtle Cheesecake
2010 Restaurant Week Menu/Meal Deals for 2 for $20.10
choose any 2 of the items below and get a glass of wine or a Hofbrau Draft beer to share
CURRY WURST knackwurst topped with an authentic Berlin style curry sauce and served with pommes frites
(thin french fries) and sauerkraut
BRATWURST PRETZEL SANDWICH one grilled German sausage served on a pretzel roll
BRATWURST two grilled German sausages served with spicy mustard, sauerkraut and German style potato salad
ONION BRATWURST two grilled German sausages smothered with caramelized onions and served with spicy mustard,
sauerkraut and mashed potatoes
PRETZEL BURGER juicy beef patty topped with cheese, crispy onions and sweet mustard mayo on a pretzel bun
AMERICANO BURGER juicy beef patty topped with cheddar, tomato, pickles, lettuce, onion on a pretzel bun
MUSHROOM BURGER juicy beef patty topped with a Portobello mushroom, swiss cheese & pickles on a pretzel bun
CHICKEN PRETZEL BURGER juicy chicken burger topped with apple-horseradish sauce and pickled cucumbers
on a pretzel bun
REUBEN PANINI corned beef, sauerkraut, swiss cheese and our creamy horseradish sauce on rye bread
VEGGIE PANINI�� Portobello mushrooms & vegetables topped with cheeses and mustard sauce on rye bread
SEAFOOD FONDUE shrimp, scallops and crab in creamy cheese sauce, served with crostinis for dipping
HAM & SAUERKRAUT BALLS a blend of cheese, potato, ham, sauerkraut and coated with crispy batter
GARDEN CHICKEN CLUB SALAD mixed lettuce topped with grilled chicken, crisp bacon, cheese, tomatoes, cucumbers,
radish and your choice of dressing
BRIE ��brie and apple jam baked in phyllo, served with crostinis
CRISPY VEGETABLE ROLLS ��various vegetables rolled into phyllo & fried, served with herb - cucumber sauce ▫5.95
all sandwiches/burgers are served with Haus salad, pommes frites (thin french fries) or German
BBQ Beef
Fish Sandwich
Pork Tenderloin
Club House
BLT
Grilled Cheese
Traditional Cheese Steak
Southwestern Cheese Steak
Italian Cheese Steak
Chicken Philly
Chicken Teriyaki
Italian Sausage
Winter Restaurant Week at Fricker's for 2 for $ 20.10
Appetizer: Big Salsa and Chips( 1 to share)
Dinner for 2: the dinner for 2 is the Rib and Chunk dinner which includes a ½ slab of ribs with frickin’ chicken chunks in your choice of sauce with your choice of ranch or blue cheese, a choice of a dinner side item, a 4oz side of coleslaw or applesauce and a roll and butter.
Lunch for 4 for $ 20.10 Monday 1/25 thru Friday 1/29 ONLY
Four Lunch Buffet for 4 for $ 20.10
Dinner Valid Sunday 1/24- thru Friday 1/29
Dinner for TWO for $ 20.10
Dinner for 2 includes: Any one of our Vegetable Appetizers, 2 Main Course Entrees ( one vegetable and one non vegetable entree), and a house bread with Mango Lassi!!
McGillicutty'sPUB
1980 E Whipp Road
Dayton, Ohio 45440
937.436.0057
McGILLICUTTY’S PUB RESTAURANT WEEK $20.10 MENU FOR TWO INCLUDES:
***ONE OF THE FOLLOWING APPETIZERS WITH YOUR CHOICE OF DIPPING SAUCE: ** BREAD/PRETZEL STICKS ** POTATO SKINS ** MOZZARELLA STICKS and ***TWO SIDE SALADS WITH YOUR CHOICE OF DRESSING and ***YOUR CHOICE OF ONE OF THE FOLLOWING ENTREES: ** 13” PIZZA (your choice of toppings) ** 20 WINGS or ** (2) OF OUR ½ SUBS OR SIGNATURE SANDWICHES (with potato chips and pickle spear)
a choice of either one of our 2 daily soups or house salad
any lunch entree
and dessert
the entrees include: Chicken Piccata In a lemon butter and caper sauce on a bed of orzo pasta Mesquite Grilled Salmon Grilled to perfection with a mesquite butter seasoning Grilled Skewered Shrimp Glazed with our Island Mango Sauce over jasmine rice Michael’s Tilapia Sautéed and served over Jasmine Rice with our pesto sauce Sautéed and served over Jasmine Rice with our pesto sauce Grilled Steak 6 ounce steak grilled to order served with red skin potatoes
Dinner choice of -- **7'in personal pizza**
**Classic norton burger**
**Fish Sandwhich**
Oscar's Sports Bar & Grill
320 North Dixie Dr.
Vandalia, Ohio 45377
937-890-8655
RESTAURANT WEEK
Option #1: Choice of two sandwiches
Hamburger, Pork Tenderloin, Chicken or Tuna Salad, Grilled Cheese, Grilled Chicken,
Club, Patty Melt, Pork Chop, Fish, Chicken Cordon Bleu, German Turkey Club,
Philly Steak, Veggie Burger, Reuben, Italian Sausage, BLT, Buffalo Chicken,
or Chicken Club with house salads, fries, and choice of cinnamon sugar bites or hot fudge sundae for dessert.
Option #2: Choice of one appetizer
Fried Pickles, Mozzarella Sticks, Broccoli Cheddar Bites, or Chicken Chunks Choice of two entrees with two sides
Sirloin Steak, Beef or Chicken Burrito, Walleye, Baby Back Ribs, or Broasted Chicken and choice of cinnamon sugar bites or hot fudge sundae for dessert.
2727 Fairfield's Common Blvd
Beavercreek, OH
45431
937-426-7799
Meal Deal for Two for $ 20.10
Any 12" specialty pizza plus two regular size artisan salads for $20.10. Spinoza's features 15 different specialty hearth-baked pizzas including "The Jamaica Marley", "The Hula Hula", "The Lively Goat", "The Gorgonzilla" and the "Yin Yang". 9 artisan salads are available to choose from as well! Plus draft beer from craft brewers and inexpensive wine by the glass or bottle. Live acoustic music Friday & Saturday evenings on the Cincinnati Bell Wireless Stage.
The Spring's Bar & Grill
80 Edgebrook Dr Springboro 45066
937.748.4649
1-Large 14" three topping pizza
2-small salads
1-order of cheesesticks
All For Just $20.10
Our pizza is made to order, not precooked. We are a full service sit down
bar/restaurant
All Miami Valley Locations
Cassano's Meal Deal for $ 20.10
1 Large Deluxe Pizza and 1 Extra Large pepperoni for $ 20.10
Carry-out, if delivered there will be a $ 2.00 charge
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3-course Option 2:
Dinner for 2:
