Recipes From Your Favorite Restaurants

Sweeney's Tartar Sauce

(Compliments of Sweeney's Seafood House)

• 1qt. Good Quality Mayonnaise
• 1/8 cup Sweet Relish
• 1/4 cup Scallions, minced
• 1/4 cup Dill Pickle minced
• 1/4 cup  Fresh Parsley, minced
• 1/4 cup Capers, drained

Mix all together and enjoy!

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Sweet Mustard Dressing

(Compliments of The Melting Pot)

• 1/4 cup whole grain mustard
• 1/4 cup lemon juice
• 2 tablespoons water
• 2 tablespoons red wine vinegar
• 1 tablespoon honey
• 1 tablespoon chopped fresh parsley
• Kosher salt to taste
• Freshly ground pepper to taste
• 1 cup peanut oil
• Water

Makes 2 cups

Combine the mustard, lemon juice, water, vinegar, honey, parsley, salt and pepper in a bowl and mix well. Add the peanut oil slowly, whisking constantly until blended. You may add additional water to reach the desired consistency if it looks to thick. Store in a jar with a tight-fitting lid in the refrigerator for up to 3 weeks.