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Sign up for our Tastings eblast- for food lovers in the Miami Valley
From one of our 2007 Scholarship Recipents I recieved a scholarship from your organization last year and I wanted to write to you guys to let you know how I'm doing! I'm just about done with my 2nd quarter of my 2nd year at OSU and am very excited about where my major in Nutrition in Industry seems to be taking me! This quarter I finally started taking actual nutrition classes and I find it very beneficial. One such course is Food Safety and Sanitation, and this week, actually, I will be taking the ServSafe certification exam which is pretty exciting! Also, just this quarter I found myself a job in a restaurant on campus called Courtside Cafe! I am working in the kitchen, helping prepare food and I really discovered how much I enjoy working in the restaurant industry. Hopefully my opinion won't change and that's where my career will lead me, but for now that's looking pretty good for me! I actually have to get ready for work now, so I have go. Thanks again for everything! Angela J. Brown |
Helping Educate our Future WorkforceEach spring the MVRA awards scholarships to students pursuing further education in the hospitality field. 
Our scholarship program will also certify MVRA members
and their staff in What can I make?These #'s represent the industry average for these positions, not the median starting salary. $8.25 median $10.70 median $36,613
median $38,140
median $41, 070 median $41,295
median $41,155 $41,679 median $44,465 median $45,258 median $48,369
median $71,011 median Dayton/Cincinnati salaries aquired from www.salary.com |
Jobs in the Food IndustryBelow is a list of jobs currently available at MVRA member businesses. If you are interested in applying, please follow the instructions below. Christopher'sChristopher's Restaurant is now hiring a person for a position in our catering department. Our new staff person will need some banquet cooking experience, some flexability in hours, and we would prefer some site banqueting experience also. Good organizational and team skills make things go a lot better on the job in this position. Reliability is essential. We like to get after it, have some fun with it, and pride ourselves in service. Full time hours available, benefits available including health, vacation, IRA contribution. Please apply in person at 2318 E. Dorothy Lane. or call for Holly or Chris to make an appointment for an interview at 299-0089. Posted 4/22/09 Christopher's Restaurant is currently accepting applications for a catering position. Applicant must be responsible and reliable with at least two years of current catering experience. Also must have knowledge in all aspects of food handling. High volume catering: mostly days during the week and weekend days and nights. Please call Holly Park or Chris Robinette at 299-0089 to schedule an appointmentPosted 5/06/09 Christopher's Restaurant is currently accepting applications for a host position for day shift and occasional evening shifts. Interested applicants should apply in person at Christopher's 8-11 am or 2 - 5 pm Monday through Friday.Posted 5/06/09
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