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Sign up for our Tastings eblast- for food lovers in the Miami Valley
From one of our 2007 Scholarship Recipents I recieved a scholarship from your organization last year and I wanted to write to you guys to let you know how I'm doing! I'm just about done with my 2nd quarter of my 2nd year at OSU and am very excited about where my major in Nutrition in Industry seems to be taking me! This quarter I finally started taking actual nutrition classes and I find it very beneficial. One such course is Food Safety and Sanitation, and this week, actually, I will be taking the ServSafe certification exam which is pretty exciting! Also, just this quarter I found myself a job in a restaurant on campus called Courtside Cafe! I am working in the kitchen, helping prepare food and I really discovered how much I enjoy working in the restaurant industry. Hopefully my opinion won't change and that's where my career will lead me, but for now that's looking pretty good for me! I actually have to get ready for work now, so I have go. Thanks again for everything! Angela J. Brown |
Helping Educate our Future WorkforceEach spring the MVRA awards scholarships to students pursuing further education in the hospitality field. 
Our scholarship program will also certify MVRA members
and their staff in What can I make?These #'s represent the industry average for these positions, not the median starting salary. $8.25 median $10.70 median $36,613
median $38,140
median $41, 070 median $41,295
median $41,155 $41,679 median $44,465 median $45,258 median $48,369
median $71,011 median Dayton/Cincinnati salaries aquired from www.salary.com |
Jobs in the Food IndustryBelow is a list of jobs currently available at MVRA member businesses. If you are interested in applying, please follow the instructions below. Chappy's Tap Room and Grille (posted 8/10/11)Servers/Bartenders/Host/Hostess Experience helpful but not required for Servers/Host/Hostess KABUKI (posted 5/26/11)Part-Time Servers We are looking for part-time experienced servers. They must be available Friday and Saturday. Must be over 21 years old. Looking for outgoing, reliable, and friendly people to give our customers above average customer service. Apply in person between 2pm and 4pm. Sweeney's (posted 5/26/11)Servers Looking for servers experience helpful but not necessary, will train. Must have a good attitude. We like smiles! Apply in person between 2pm-4pm..www.sweeneysseafood.com Clancy's Tavern (posted 5/26/11)Kitchen Help Looking for kitchen help. Please apply in person between 2pm-4pm Jay's Seafood Restaurant (posted 5/3/11)Hostess/Cashier Wanted – Jay’s Seafood Restaurant 5 years restaurant experience required. Requirements also include honesty, integrity and good personality. Some paperwork required. 3-5 nights per week starting at 4 pm. Must be flexible. Background check may be performed. Please apply in person after 4 pm at 225 E Sixth Street, Dayton OH 45402 in the Historical Oregon District. NO PHONE CALLS. Rue Dumaine (posted 1/11/11)Reservationist/Hostess and part time Server. Rue Dumaine Restaurant is currently looking for full time/part time reservationist/hostess and part time server. Christopher's (posted 1/11/11)Line Cook. Christopher's Restaurant is looking for an experienced line cook with a creative side and a strong background in the restaurant industry. Please contact Chris Robinette or Marishah Paddock at 299-0089 to inquire or schedule an appointment. Norton's Bar and Grille (posted 1/11/11)Sous chef - Mon thru Fri days, no nights or weekends. Please email your resume to slmorgan08@yahoo.com Norton's apply within - between 2pm-4pm ask for Christina |
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