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From one of our 2007 Scholarship Recipents
I recieved a scholarship from your organization last year and I wanted
to write to you guys to let you know how I'm doing! I'm just about done
with my 2nd quarter of my 2nd year at OSU and am very excited about where
my major in Nutrition in Industry seems to be taking me! This quarter
I finally started taking actual nutrition classes and I find it very
beneficial. One such course is Food Safety and Sanitation, and this week,
actually, I will be taking the ServSafe certification exam which is pretty
exciting! Also, just this quarter I found myself a job in a restaurant
on campus called Courtside Cafe! I am working in the kitchen, helping
prepare food and I really discovered how much I enjoy working in the
restaurant industry. Hopefully my opinion won't change and that's where
my career will lead me, but for now that's looking pretty good for me!
I actually have to get ready for work now, so I have go.
Thanks again for everything!
Angela J. Brown
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Helping Educate our Future Workforce
Each spring the MVRA awards scholarships to students
pursuing further education in the hospitality field.
Our scholarship program will also certify MVRA members
and their staff in
ServSafe, the industry standard for food safety training, TIPS-Training
for Intervention Procedures in dealing with the sales and service
of alcohol and other educational programs that will continue to
educate our workforce in the
hospitality industry.
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Jobs in the Food Industry
Below is a list of jobs currently available at MVRA
member businesses.
If you are interested in applying, please follow the instructions below.
If you are an MVRA member and have a job to submit contact
us.
Experienced Line Cooks
Champps Restaurant in Centerville
Looking for linecooks with experience, reliable transportation,
and open availability. Full time position. Benefits include medical
and dental. Top paying company for position. Range is $9-$12/hr
Contact
937-433-2333
posted 6/24/08
Bread Baker needed
Winds Cafe & Bakery, Yellow Springs
We are looking for an experienced, full-time bread baker. There
is some prep involved in this position so good knife skills and knowledge
of basic cooking techniques are necessary. Must be able to work weekends.
This is a warm, friendly, family-oriented and non-corporate environment
where respect for guests and employees is essential. We are looking
for someone who is inspired and passionate about food. Chef owner,
Kim Korkan is fanatical about only using the best and most seasonal
ingredients. The ideal candidate will share this passion for "no
short-cuts" quality in terms of ingredients.
Contact
info@windscafe.com No phone calls please
posted 6/20/08
Breakfast & Lunch cooks needed
Heatherwoode Golf Club
Voted Best Golf course food & Beverage
in Southwest Ohio
looking for a breakfast cook working 2-3 days a week, 5:30-Noon
shift. free golf, fun working environmet.Fast paced, organized individual
with strong communication skills. Excellent knowledge of food sanitation
and safety.Maintains a high degree of cleanliness throughout cooking
area. Interact with guests in a friendly, professional manner, prepare
all food items for breakfast and lunch shift. All employees get unlimited
free golf, cart rentals, range use, and discounts on equipment, clothing,
and food!
Position available for training immediately!
Contact
Please apply in person the Proshop:
88 heatherwoode blvd, springboro, ohio 45066
posted 6/17/08
Captains, Servers, Line Cooks
L'Auberge
is seeking highly motivated, experienced
wait staff and kitchen staff for our Bistro.
Compensation: Servers
tipped employees, Kitchen staff starting @ 10per hr but negotiable
Contact
Please call to set up an interview with
Brian DeMarke @ 937-299-5536
posted 6/16/08
Servers day and evening
Christopher's Restaurant and Catering
Looking for Team players. Mon- Sat.
Flexible hours. Benefits for full-time. Enjoy your Sunday's off-because
we'll be closed
Contact
Please apply in person at Christopher's
2318 East Dorothy Lane, Kettering 45420
posted 6/14/08
Now Hiring- all positions
Beef O'Brady's - Centerville
Part time positions available
Contact
beefstogo.com or 937-433-9400
posted 6/12/08
BARTENDERS, SERVERS, JANITORIAL & WEEKEND HOSTESS
The Paragon Club
Contact
Apply in person: 797 Miamisburg-Centerville Rd.
posted 6/8/08
Professional Server
Jay's Seafood
Looking for a Professional server with at least five years fine
dining experience. Must know a little about wine and seafood. 3 to
5 shifts a week, must have flexible schedule.
Contact
Please come in to apply no phone calls.
225 E. 6th Steet in the Oregon District
posted 6/13/08
Seasonal Bartenders and Waitstaff Needed for the Summer!
Sharkey's Poolside Lounge
Bartender Job ID No. 514422: 3 PT, PM
Responsible for check handling and cash control procedures, overall
sanitation and physical appearance of bar area. Prepares all requisitions
for liquor and set-up items and servicing to the guest. Previous
bartending experience required. Must be available to work a flexible
PM schedule, rotating days and shifts including weekends and holidays,
and have excellent communication and guest relations skills.
Server-Lounge Job ID No. 514426: 6 PT, PM
Serves our guests in accordance with Marriott standards of beverage
service and quality, in a gracious and professional manner. Must
be available to work a flexible PM schedule, rotating days and
shifts including weekends and holidays, and have excellent communication
and guest relations skills.
Contact
ONLY applications submitted on-line directly to the Marriott jobs
site will be considered.
For immediate consideration, please apply to the link below:
(You may need to copy/paste the link to your web browser.)
Search Zip Code 45409.
http://greatjobs.marriott.com
http://trabajos.marriott.com
posted 6/4/08
QUINTESSENTIAL HOST
The Meadowlark
Looking for an experienced, people-loving host to run our small and
thriving dining room during service. Our trusty band of servers need
a good, rock-solid soul who knows how to make a busy shift run smoothly,
can lavish attention and care on our guests, and be part of a dedicated
staff. Maybe you are a former fine-dining server or floor manager
who wants a part-time job in a great work environment. Lunch and
dinner shifts available, and working one or two weekend shifts is
a must. We work hard, take pride and have a good thing going here.
If you have serious experience and still possess a love of the game,
give us a call! Top hourly wage plus tip-out.
Contact
Apply to Wiley or Martha 937-434-4750
posted 6/4/08
Garde Manger/Pantry position
Winds Cafe & Bakery, Yellow Springs
Garde Manger/pantry position available in a serious, dedicated kitchen.
Must have excellent knife skills and some experience with salad preparation,
cold appetizers and dessert plating. Cleanliness and organizational
skills are essential. Looking for someone with a passion for all things
culinary with an enthusiasm for using high quality and local ingredients.
Contact
info@windscafe.com No phone calls please
posted 6/2/08
Experienced Servers, Line Cooks & Host Staff
Restaurant
Carrabba’s Italian Grill
Dinner Only - Washington Township
Contact
APPLY IN PERSON
Monday - Friday, 1:00 p.m. to 5:00 p.m
Or e-mail your resume
or letter of interest
Job Description
If you're a highly-energetic, team-oriented individual, we want
to meet you! You'll enjoy: Top Pay AND Job Satisfaction other restaurants
just can't match!
posted 6/2/08
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