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Sign up for our Tastings eblast- for food lovers in the Miami Valley
Upcoming Dining Events
Super Star of the Month Visit Our Sponsors
Located at 7660 McEwen Drive in Centerville..937-291-4100
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Amuse BoucheClick
for more info
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Miami Valley Restaurant Association
Sneak Peek to Summer Restaurant Week Presented by Renewal by Andersen of Dayton is 7/22/09 at F & S Harley Davidson From 5:30p-8:30p Attention all Miami Valley Foodies Be the first to sample the Summer Restaurant Week menu's from these fine restuarants: Bullwinkle's Top Hat Bistro, Brixx Ice Company, Buckhorn Tavern, The Caroline, Chappy's, Coco's Bistro, El Meson, Fleming's, Madison's Bistro, McCormick and Schmick's, The Melting Pot, Rue Dumaine, Fricker's, and Sugar & Spice. Where else can you dine at all of these restaurants under at one location? Tickets are just $25 in advance and $ 30 at the door. Tickets are available on line and at these locations: Renewal by Andersen of Dayton( 7660 McEwen 291-4100), DayAir Credit Union at the following branches: Wilmington Pike, Centerville(RT 48), and York Commons, F & S Harley Davidson, Coco's Bistro,The Caroline, Bullwinkle's, Buckhorn Tavern, Brixx Ice Company, and Far Hills Travel. Live music featuring Spungewurthy!!Tickets are limited so buy today!! Sneak Peek and Summer Restaurant Week made possible by these fine sponsors: Renewal by Anderson of Dayton, F & S Harley Davidson, Carr Insurance Agency, Grange Insurance, DayAir Credit Union, Heidelberg Distributing, Reward Magazine, Morgan Store, White Allen European Auto, and the Dayton Chamber. For more information on Sneak Peek click here
C'est Tout Welcomes You 1¼lb of Fresh Maine Lobster
The cost is $40.00 per person. Reservations are accepted. 298-0022
Congratulations to Damian Baumgarner of The Caroline for winning the 1st Annual MVRA Chef Quest Challenge.To read Mark Fisher's complete coverage click here
Congratulations to our 1st Place Winners Eddie DeVault and Julie Fassler team " Greene Machine", they won " A Night on The Greene" valued at over $ 800 compliments of The Greene. Our 2nd Place winners Robert and Pamela Orenbaum..team" Froggy" the won an overnight stay at the Dayton Marriott and dinner at Parmizzano's compliments of the Dayton Marriott. Information coming soon the "1st Annual Amazing Race in The Burg" in October. Join our newsletter and join us on Facebook to keep updated on all MVRA and Member Events!! A Special thanks to pur Sponsors: The Greene, Morgan Store, Heidelberg Distributing, Pepsi, Instantwhip of Dayton, and to all the participating locations. A Special thanks to "Phil" Brad S., Our Time Keeper " Jessica S.", and all of our volunteers: Brian P. of Bevinco, Diane L. of Reward's Magazine, Wendy, Alex and Nate S., Donna and Jordan Z. The event would not be possible with out all of your help!! Look for photos of the event to come soon click here
June's Featured Restaurant The Meadowlark
Chef/Owner Elizabeth Wiley and Chef Dave Rawson along with their dedicated staff combine to create a small, contemporary, art-filled restaurant where the mood is relaxed, the service is welcoming and knowledgeable, and the food is fantastic. Serving lunch, dinner and a killer Sunday brunch, cooking is at the top of the list here, where everything coming out of the kitchen is made from scratch, including the ketchup and pickles that accompany our big, juicy sandwiches! Whether it’s crispy, slow-roasted chicken thighs, grilled fish with bold, fresh sauces, a plate of shrimp and grits or a portabello mushroom cooked like a steak, food and friendliness are the focus.
Says Wiley, “I wanted to run a casual place that set as high a standard for ingredient quality and cooking skills as you would find in a fine dining restaurant. I think with The Meadowlark we have really fulfilled that vision—it’s a great little place with an energetic, local vibe where you can get really good things to eat and drink”. Located: 2094 Miamisburg Centerville Road, Dayton, OH, Phone:937-434-4750
In Loving Memory of Jay Haverstick – A Dayton Icon On behalf of the Miami Valley Restaurant Association Board Members we would like to extend our deepest sympathies to the Haverstick family. Jay Haverstick was truly a pioneer in our industry and a true gentleman. Jay touched many people in his years with us and will remain a part of our community forever. Jay’s death is a tremendous loss not only to the Miami Valley Restaurant Association and its members, but to Dayton and the Oregon District. The well loved restaurateur was also an avid photographer, Jay took great pride providing his friends and guests with his yearly calendar that showcased his photographic skills. Jay was visiting Death Valley with a college friend, snapping photos of the sand dunes when he was reported missing early Tuesday May 19th. Park employees and other rescue personnel, aided by a California Highway Patrol helicopter, searched for Mr. Haverstick on Tuesday afternoon and resumed the search Wednesday morning. He was found dead on Wednesday afternoon. The MVRA’s President, Amy Haverstick, (Jay’s daughter) Idy, (Jay’s wife) employees of Jay’s Seafood and the rest of the Haverstick family and friends, are in our thoughts and prayers.
Meetings, special Events or Catering When Planning your next meeting or networking function check out the Miami Valley restaurants. most have private rooms and also offer off-site catering. Whether its a Wedding Reception or a business meeting check with our restaurants first. For a list of restaurants with private rooms click here.The Best of Taste of Miami Valley 2008
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